What to expect
Tenerife's first tourist town has reinvented its old centre as a serious gastronomic destination. A 3-hour evening tapas tour visits 4–5 traditional and modern bars in the cobbled streets around Plaza del Charco, sampling everything from grilled octopus and Iberian ham to modern Canarian small plates and natural wines. Local guides explain the history of Canarian cuisine — its African, South American and Spanish layers — as you eat. The tour ends with a digestif at one of the historic plazas. A perfect introduction to north Tenerife's food scene.
Expert Tip
Book the Friday tour — local musicians often play in Plaza del Charco that night.